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Dots Halloween Mix!

As you can see, X-E has been officially spruced. (Thank you Brian for another kickass design, and Robert for BTS work -- you are kindly and kingly gentlemen.) I still have to iron out some of the more minute details, but everything's looking pretty swank and murderous. New designs make me want to write more. It's like how my penmanship used to be awesome on the first few pages of a new school notebook. I hope this translates into more site content, but if it doesn't, at least we get to look at Glowing Slimerâ„¢ for two months. Possibly seven months.

Oh, and thanks for your great Halloween suggestions! I'm definitely going to roll with a number of them. Now I just need to hire someone to write in my name, and I can go back to raking in tens of billions of dollars worth of ad revenue for doing nothing but watching Sopranos reruns on HBO On Demand. (PS: In the episode where they fight with the Native Americans about Columbus Day, there's this great cutaway of Patsy Parisi randomly growling. I suggest watching it 40-50 times in a row for maximum impact.)

Moving on: Dots.

Some of you may remember my complete and utter fascination with "Ghost Dots" from this 2007 Halloween Countdown entry. In the article, I complained that the actual candies did not retain the facial features of the Ghost Dots shown on the packaging. Many others online shared this complaint. It was a web-wide Ghost Dots No-Face Protest. We had a petitiononline.com page and everything. Totally epic.

Months later, I actually received an e-mail from the person who designed the "Ghost Dots" package. The designer admitted that his superiors worried that customers would expect to see little happy faces on their candies, but he assured them that we wouldn't. He was wrong. I haven't been writing much because I've been in prison for killing him.

Facial features or not, "Ghost Dots" became an instant Halloween classic, and this year, they have sequels! Shown above is the Dots "Halloween Mix" -- a collection of 18 mini-boxes stuffed with one of three different spooky-themed Dots flavors. Every grab is a gamble, but there are no losers in this game.

They're way too adorable to eat. Way, way too adorable. I can find uglier candies to eat. These deserve to be in some kind of malformed Zen garden.

The attention to detail is phenomenal. Even aside from the magnificent bag in its green foiled glory, Tootsie actually gave each of the three flavors its own specific box. The makers of these "fun-sized" candy bags usually skimp out when it comes to that. I love Tootsie. I want to marry it.

A breakdown of the terrible trio:

Ghost Dots: The OG of the group. I've already written more about Ghost Dots than the collective output of everyone else on the planet, so I'll keep it brief. The taste is akin a muted lime, but it's impossible to know what Tootsie was really aiming for since the flavor's official title is "Ghost Mystery." I like food that outwits me.

Bat Dots: Okay, Bat Dots are seriously something else. The only reason that I have not named them the #1 Halloween Dot is because I am a loyal fucker and cannot commit such treason. But, if you haven't already sworn allegiance to Ghost Dots, you'll probably like these even better.

The box features a black dot with big wings and a cartoony smiley face drawn on, which isn't really that misleading since nobody is gullible enough to expect Dots with edible wings. It's a save-something-for-heaven situation. In reality, they're even cooler: Pure BLACK Dots, as black or possibly even blacker than coal. You'll want to throw incense on these things.

And the flavor? NOT LICORICE. Finally, a pure black candy that doesn't submit to social pressure by flavoring itself like horrible licorice! Nope, the official flavor of Bat Dots is "blood orange," and it's delicious. Nearly perfect on every front.

Candy Corn Dots: I hate candy corn, and so do you, but the tone of this post was been way too complimentary for me to switch gears now. Instead of griping, I will now present not one, but two redeeming factors. One, there's a scarecrow pictured on the boxes who looks like a hay-version of the patient guy from Operation. Two, these are two-tone Dots! Extra colors make everything better -- even things intended to taste like candy corn.

I have nothing else to say. Today's enthusiasm has been spent.

Posted by Matt on 09/09/2009. E-mail me!



Discussion Thread: 310 comments

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We just got back from Target and bought some of those Jack-o-lantern trash bags to fill with leaves, eventually, a Jack-o-lantern cake pan to make spooky cakes that can scare away evil spirits, AND……Mad Monster Party on DVD for $9.99. Still never seen this or even heard about this Rankin-Bass special until this week, so here’s my second plea to Matt to review it in the countdown. I’ll be watching it this weekend when I can relax with some pumpkin candles lit.

In other news, a cold front has come through NC and it feels amazing outside, our neighbors may think we’re insane for putting up a Linus in the pumpkin patch flag in our front yard, but at least I know you guys would appreciate it.

Chestnuts roasted by Fox @ 09/10/2009 9:18 PM


Love the increased comment length! Mad props to all involved. Preview ISN’T working too well yet, but I’ll get used to the pages. And it’s not just the insanely long threads that are a nightmare on the mobile web, so I will just deal with the natural resistance to change.

I have some blood orange lunch pictures here: http://www.flickr.com/photos/67105776@N00/3351125164/ (warning: possible Watchmen spoiler?) They don’t exactly taste like tarter oranges, but that’s pretty close to accurate. They do seem to dry out fairly easily so I’d say you got a bad batch, Matt. They can be ugly outside and amazing inside, though.

My soup recipe was similar to what Dead Red linked, but I didn’t want to go with the “pie” spice profile (“dessert-y” as Amy so aptly put it). Here it is, adapted from various recipes online:

You’ll need a can or about 4 cups of pumpkin puree (NOT PIE MIX), about 6-8 cups of chicken stock, onions/carrots/celery/garlic, your favorite spices and some heavy whipping cream. Start by simmering the mirepoix in olive oil. Or, you can throw some sad, wilted celery and dried out carrots in some butter if that’s all you’ve got, like I did. Saute them until they’re tender (garlic burns so don’t add it right off the bat).

Pour in the chicken stock and let it simmer for awhile. I let it go until it reduced by a couple of inches. In the meantime, I blended the pumpkin in my food processor, and it went in with the stock. Taste/season.

Simmer again for awhile, then blend the entire mix with a food processor or use one of those awesome immersion blenders that look like a marital aid, if you’ve got one. I even blended and simmered mine again an extra time; it’s a pain to do all that pouring/blending but it’s totally worthwhile for the lovely texture. Watch out for the steam!

When you serve the soup, stir in a dollop of heavy cream. Some of the recipes I read said you could use half and half, but life is too short for that IMHO ;)

Chestnuts roasted by squee4242 @ 09/10/2009 9:27 PM


I am not a big pumpkin guy (pumpkin pie=thumbs down) but I will vouch for Pumpkin soup. It’s real mellow. Like you are eating with the Pilgrims of yore.

Chestnuts roasted by The Manimal @ 09/10/2009 9:32 PM


squee — good call on the preview.

I just edited the settings so that the last page (with the most recent comments) is shown first. This does two things: Corrects the preview function, and makes it so that you only have to trudge through extra pages if you want to see the older comments.

Let me know if you guys think this is better? (It may as well be what you all prefer.)

Chestnuts roasted by Matt @ 09/10/2009 9:34 PM


Yeah, I like that the last comments show up first now. Always end up heading to the last page anyways, so that makes it easier.

Chestnuts roasted by Dead Red. @ 09/10/2009 9:36 PM


Yeah, having the most recent comments pop up first is a lot better. Maybe the pages thing will win me over with time. I’m a cranky old coot, resistant to change.

Thanks for all the hard work on the new layout, and for well, everything, really Matt.

Chestnuts roasted by DJ D @ 09/10/2009 9:44 PM


I liked it better the other way. Backwards is confusing. For that matter, I’m really not crazy about the pages at all. I agree with Cameron T about having the option to choose.

Chestnuts roasted by ericnrosesmom @ 09/10/2009 9:47 PM


Sno prob. We can always switch back. (Literally with one click.) Let’s digest it for a day and if it’s not working, I’ll make that click. :)

Chestnuts roasted by Matt @ 09/10/2009 9:49 PM


The Pages are definitely better. I actually find it easier to keep up with the thread using them. Good change Matt, and a huge thanks to you too Robert! It is really great to have the X-E community back, minus all the negativity that people tried to rain down us for a while!

On another note I lit up my first autumn smelling candle today while studying (Mulled Cider) and I feel like I can finally settle into the season!

Chestnuts roasted by drew do @ 09/10/2009 9:49 PM


I love Dots despite myself, and cute packaging gets me everytime; if miniature, all the better. Great post :)

Chestnuts roasted by Mary @ 09/10/2009 9:51 PM


I like the change, like drew do just said, it’s much easier to keep up with the conversation. I also like the last comments popping up first, since if you are caught up and involved in some heated debate about candy corn being gross or amazing you can jump right in.

The Halloween jukebox is really setting the mood, great job again.

Chestnuts roasted by Fox @ 09/10/2009 10:16 PM


I greatly prefer the last page loading first. Saves me a click, and I am lazy.

Chestnuts roasted by jazzy @ 09/10/2009 10:20 PM


If you need material to write about, and can make it to Iowa anytime soon, check this place out:

http://www.villiscaiowa.com/

I spent the night there last night. Creepy as hell.

Chestnuts roasted by Long time reader, 3rd time poster @ 09/10/2009 10:40 PM


Yeah I like the new page thing too, and thank you for explaining which were new and older. I was wondering…

Question: is anyone else having pop ups appear as soon as you click on a page here for the first time?? I’ve been getting it for a while and it’s pretty annoying, and I hadn’t seen anyone else complaining, so I wonder if it’s just me? :( It doesn’t happen on any other sites, and I’m using Firefox.

Chestnuts roasted by Ryane @ 09/10/2009 11:09 PM


I usually hate change but I like it. Not like my approval matters much. Just giving positive affirmations. That’s what I do.

Chestnuts roasted by Bill @ 09/10/2009 11:10 PM


I came back to the site today and stumbled upon all the new updates. Way to go Matt! I’ve had a rough summer, and may favorite three months of the year are upon us. Happy Halloween everyone!

Chestnuts roasted by Carcinoid @ 09/10/2009 11:30 PM


I am so in the Halloween mood now! I was always the kid you wanted to go Trick-or-Treating with cuz I’d trade any amounts of chocolates for candy corn, those neopolitan coconut things, the black and orange wrapped peanut butter chews (my absolute fave), or licorice. I love love love all those “nasty” candies!

Chestnuts roasted by earthwormgoddess @ 09/10/2009 11:51 PM


I bit into one of those black and orange wrapped peanut butter chews and pulled my front tooth OUT!

Blood went everywhere…

Chestnuts roasted by Razzy the Cat @ 09/10/2009 11:57 PM


Matt, did you ever put the Ghost Dots under a black light? if so what was the result?

Chestnuts roasted by Dave G @ 09/11/2009 12:50 AM


I’m not a big fan of Dots, but since they have a Halloween theme going on, then, what the hell, I’ll give ‘em a try. They can’t be as bad as Twizzlers, right?

Chestnuts roasted by Hazard @ 09/11/2009 1:00 AM


Ryane: I’ve been getting those for a while too. I thought it was just me. Nice to know I’m not alone in my pop-ups.

This isn’t so much a Halloween candy, more like a church one, but does anyone else love those strawberry hard candies? I hope you know what I’m talking about. I don’t know what they’re called, and I never really thought they tasted like strawberries, but the wrapper was basically a strawberry. My aunt used to slip those to me in church when I was a kid.

I’ve noticed something about coming here the last few weeks. Every time I check in, almost like a Pavlovian response, I feel like I need to go straight to YouTube and watch old cartoons or Mad Monster Party or something else. It’s like the urge to eat some sort of chocolate desert right after dinner. Just feels like the right thing to do. I’m resisting it right now though because I’ve got other stuff to do. Does that happen with you guys or what? It’s like just stopping by puts me in a more nostalgic mood than usual and now I have to go get my fix.

Chestnuts roasted by DJ D @ 09/11/2009 1:13 AM


I too have fallen victim to the pop-ups. I’ve sort of gotten used to them already, so the annoyance level is low for me. I’m just glad they’re not those annoying pop-ups I see everywhere else.

Good night all.

Chestnuts roasted by Hazard @ 09/11/2009 1:18 AM


I’m getting the pop-ups too.

Chestnuts roasted by Jtronic @ 09/11/2009 4:23 AM


yacko wacko

Chestnuts roasted by tOkKa @ 09/11/2009 7:49 AM


I get the pop-ups, but Safari usually closes them as soon as they pop up.

DJ D

I know exactly what you are talking about RE: Strawberry candies. I used to eat those by the dozens when I was a kid. Those things are great. I think Brachs makes them? I need to get some this weekend, along with Mellocreme Pumpkins. Hooray for PayDay!

Chestnuts roasted by Cameron T. @ 09/11/2009 7:52 AM


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