Comments on: X-E’s ‘08 Summer Megaparty: Horrormelons.

By: Andrew2H

Andrew2H — Tue, 25 Nov 2008 03:06:26 +0000

hooray for cuteness! also, I would call a pet George because pets need to have non-embarassing names.

By: Joe

Joe — Fri, 01 Aug 2008 06:20:19 +0000

I’ll be back at Party City soon, so I too will get to celebrate Halloween for 3 full months. It’s just for the Halloween season, as I’m able to function a job at home. I just love the last 3 months of the year.

By: Mike83

Mike83 — Thu, 31 Jul 2008 11:13:50 +0000

Halloween in Summertime? Why not?

I too am trying not to get too excited before Halloween, but it’s really really hard. I’m gonna be working at Spirit Halloween and we’re gonna be starting here within the week. I am stoked. I get to celebrate Halloween for three full months, and I also get a sweet 75% discount on all items in the store, plus first crack at what’s left.

Last year I got a sweet Friday the 13th hockey jersey (among tons of other Halloween goodies. I am actually so excited about working there that I am in fact spontaneously combusting at this very moment…

By: kittymao

kittymao — Mon, 28 Jul 2008 19:50:49 +0000

My Last Meal:

A Cheese and Mushroom Hoagie Steak from Bob’s Hoagies on Industrial Blvd. in Hayward, Boylan’s Creamy Red Birch Beer, a bit of the wondermous creme brulee I had that one time in Paso Robles, and a fine cup of Earl Grey and a steamed-toasty bagel with plain cream cheese. And just a bite of my daddy’s spaghetti to send me Home on.

Asimple gal with simple tastes.

By: Jason Funk

Jason Funk — Mon, 28 Jul 2008 05:28:32 +0000

Just wanted to say, a summer Halloween party always goes well. The night this was posted in fact, the friends and I were monster mashing the night away in our fourth annual “Halloween in July” party. Its a wonderful excuse to pull out the decorations for a weekend and hit up stores like Party City, that already have some items up. I got pumpkin shaped pretzels and frankenstien suckers for party favors!

By: Teddy Ray

Teddy Ray — Sun, 27 Jul 2008 19:24:30 +0000

For my last meal, I’d ask for the world’s rarest truffle. Then while they were searching for it, I’d tunnel my way to freedom. Of course, then I’d miss eating the world’s rarest truffle. Quite the quandary.

Seriously, I’d stuff myself silly. I’d want a cheeseburger from Duck’s Trolley, this local place. I’d want honey barbecue wings and corn nuggets from the now defunct Arlo Pepper’s, a thick steak, and a low country boil for me to graze on. A low country boil, for those of you not in the know, consists of crawfish, shrimp, smoked sausage, corn, and potatoes. It’s wondermous. Sweet tea to drink, cheesecake and a pint of Ben and Jerry’s ice cream (flavor to be determined) for dessert.

By: Jeremy Whatsisface

Jeremy Whatsisface — Sat, 26 Jul 2008 23:14:37 +0000

Last meal?

Current choice: my mom’s recipe for barbecued ribs, eaten with friends and family, with either Barq’s Red Cream Soda or Heineken Light for drinks. So I can say proper goodbyes the right way…

Retro food: a bowl of E.T. cereal…I’m not giving up on this shit! I also wouldn’t mind having a pack of Bonkers candy before they zap me.