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07/15/2008: X-E’s ‘08 Summer Megaparty: BULLSHOT.

As frequent readers know, I’m a gigantic fan of Bloody Marys and Dirty Martinis…and virtually any cocktail that drinks like a meal and sort of doubles as a soup. Searching for new horizons, I stumbled upon a new recipe — one that seems completely gross, but is actually so unbelievably good that I’m going against my vow to never write blog entries while half-crocked. Meet the BULLSHOT.


Christ, you’re going to think this is so disgusting, but I swear, it’s not. Basically, a Bullshot is a spin on the Bloody Mary, replacing the usual tomato juice with beef broth. Uh huh. It’s conceptually unpalatable for sure, but once you taste this shit, you’ll realize that it’s the cocktail only a cow could hate.

While on par with the insane sodium level of a Bloody Mary, the Bullshot somehow feels lighter (likely because it’s less “pulpy” than its crimson cousin), and is actually far easier to drink. The vodka in a Bloody Mary always seemed halfway to pointless, but with the Bullshot, I’m barely finished with the glass and I’m already feeling those warm, beefy fuzzies.

If you’re having trouble reconciling the idea of beef broth and vodka, note that there’s a lot of spicy add-ons to help it feel like more than that. Lemon juice, Worcestershire sauce, cayenne pepper, celery salt and a fuckton of Tabasco. The end result is brown and beautiful.

It’s the kind of thing I don’t think I could ever bring myself to order if I was at a bar. Chances are, they wouldn’t have a clue what I was talking about, and even if they did, I’d spend the rest of the night being known as the guy who ordered the beef soup cocktail. On the other hand, while it’s hard to disguise a Bloody Mary, the Bullshot looks almost identical to a Long Island Iced Tea. Covert disgustingness FTW.


The primary ingredients are shown above. I’d give you a recipe, but honestly, it’s just like the Bloody Mary in that you can mix it in any number of ways and still come out golden. If you need some starter ideas, try this recipe.

Considered more of a morning drink and hangover cure, I look forward to breaking the rules and making the Bullshot an occasional midnight snack whenever the mood and/or opportunity presents itself. Sure, the cocktail makes you feel like a salt-filled shitbag, but so what? BEEF VODKA. It just has no right to be this good, but it is.


Posted by Matt. E-mail me!

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Discussion Thread: 124 comments

I believe I am FIRST!

Ghosted by K-town @ 07/15/2008 9:42 PM EDT


Sounds Delicious!!

Ghosted by Mike @ 07/15/2008 9:42 PM EDT


I don’t like bloody mary’s so I’m going to have to pass on this one and just take your word for it.

Ghosted by DC @ 07/15/2008 9:43 PM EDT


Is there a Chicken broth variety? Ya know, to be paired with Nyquil?

Ghosted by Beckner @ 07/15/2008 9:45 PM EDT


That doesn’t look like it would be very fun to throw up.

Ghosted by Bill @ 07/15/2008 9:51 PM EDT


i am going to have one tonight. it sounds GOOD.
anyone had a michilada? it’s like a Bloody Mary, but instead of vodka, you use beer.
It’s even thicker and heartier, and makes for a great drink after a long night of drinking.

Ghosted by snotty @ 07/15/2008 9:51 PM EDT


I find there are LOTS of foods and drinks in this world that SOUND disgusting when you hear of their ingredients, but they taste DELICIOUS once you actually try them.

Ghosted by ULTRAMAN @ 07/15/2008 9:52 PM EDT


I don’t know anything about alcohol so I might be asking a stupid question, but how do you handmake vodka?

Ghosted by doho in the summer @ 07/15/2008 9:52 PM EDT


Hmm. Okay :)

Ghosted by Neg @ 07/15/2008 9:53 PM EDT


Liquor of any kind and my stomach don’t get along well, either, so I’m also going to have to pass. I will add, though, that this particular recipe has a great name, and I also love messing with familiar concoctions to make something new and yet wholly edible. I must have done at least 16,000 different things with seasonal fruit and cake mixes by now, curing both my need for vitamins and my baking cravings.

Ghosted by starwenn @ 07/15/2008 9:54 PM EDT


Serious WTF moment here. I think I may need to take this challenge on in the next 24-48 hours. I thought I had heard it all, but this is definitely something new.

Ghosted by Loneman1 @ 07/15/2008 9:54 PM EDT


Ah the Bullshot, My old arch nemesis.

Word of warning, NEVER let anyone else mix this for you. My girlfriend, bless her heart, decided to mix one for me, so I didn’t have to get up.

Well, the recipe calls for beef broth, Usually via Boolean cube. It just so happens that night, we decided to try and cook my mothers recipe for roast beef.

Long Story short, congealed fat and grease do not make a delicious Bullshot make.

I still get throw uppy just thinking about it.

Ghosted by Jester @ 07/15/2008 9:55 PM EDT


Sounds more like a dare than a refreshment. But then I’m not a fan of drinks that can double as soups. What’s next, a Chef Boyar-tini? …Thank you, I’m here all week folks.

Ghosted by mr.skeleton @ 07/15/2008 9:57 PM EDT


Oh my God, when I read the name of the post I thought, “Hey, isn’t that the name of a disgusting-sounding Bloody Mary variation? He wouldn’t really…would he?” Of course I should have known better. I’ve got a vintage Playboy Bar Guide from the early 70’s that’s full of these bizarre recipes. Apparently people used to be crazy about egg whites in their cocktails :x
That sounds awful, Jester. I am utterly tickled by the idea of a “Boolean” cube though, hehe. You can make Google soup!

Ghosted by squee4242 @ 07/15/2008 10:02 PM EDT


Matt you never cease to amaze me with your bravery in trying new things, be it a Bullshot or the tomato/pineapple juice combo thing from a while back and let’s not forget the beer/tomato/lime juice concoction. My hat’s off to you sir, you are a bigger man than I.

Ghosted by Dan @ 07/15/2008 10:02 PM EDT


Matt – you may have just saved the day.

As a beetus creature, i am always searching for shit to mix with my alcohol that doesn’t have carbohydrates, so Wilford Brimley doesn’t come and give me moustache burn.

Beef juice is carb free. I could drink my crazy head off!

Ghosted by Rev. Back It On Up @ 07/15/2008 10:08 PM EDT


Finally getting some use out of that Christmas church raffle basket eh? Tito’s, the only name in handmade vodka.

Ghosted by Fox @ 07/15/2008 10:08 PM EDT


Hey, if i can’t feel like a salt-filled shitbag without a Bullshot, then pour me up a double and call me a salt-filled shitbag.
(Only 3 1/2 more months until Halloween!)

Ghosted by Nizz @ 07/15/2008 10:09 PM EDT


I am thoroughly disgusted. Maybe you could give it a southwest feel and drop in some cumin and chili powder.

Ghosted by arthurcluck @ 07/15/2008 10:11 PM EDT


I think I just threw up in my mouth a little.

HOWEVER I don’t think it’s all that gross seeing as Ceaser’s are made from Clamato. AND clamato is made from CLAM BROTH. it seems more normal to use a beef broth than a clam broth *shudder* I don’t like either. me no likey beef or clam juice

Ghosted by ellaenchanted @ 07/15/2008 10:19 PM EDT


I just threw up in my mouth a little bit.

Ghosted by rob @ 07/15/2008 10:19 PM EDT


WOW Matt… no comment. Did anyone see Nintendo’s conference at E3? DUDE! Animal Crossing: City Folk for Wii… witch comes with WiiSpeak… YOU CAN TALK TO OTHER PEOPLE FINALLY! Hopefully it’ll be compatable with Brawl. And other games. It goes on top of the TV. No headset.

Ghosted by Aaron @ 07/15/2008 10:21 PM EDT


Hey Matt – I’m curious. Ever done anything on the old action figures from “The Other World?” I remember getting them at K-Mart when I was a kid, and I was surprised to see how much they were being sold for on Ebay.

Ghosted by arthurcluck @ 07/15/2008 10:21 PM EDT


I actually might have to try this. I do love Bloody Marys, and vodka is my all time favorite weekend drink. The fact that someone (successfully?) combined meat and liquor, without cooking out the fun part, is terrific.

Ghosted by kb @ 07/15/2008 10:24 PM EDT


This sounds so disgusting but also sounds like something I’d like, I’m conflicted.
When I have a cold I just drop a bullion cube in hot water and drink it like coffee, maybe a spot o’ vodka will spice it up a bit.

Ghosted by JoshC @ 07/15/2008 10:24 PM EDT


I’m sorry, but that drink looks like the inside of the toilet after I eat too much Del Taco.

Ghosted by Bookstore Ninja @ 07/15/2008 10:34 PM EDT


I don’t want to think about beef when I’m drinking vodka?

Now I’m confused…

But I am looking forward to Animal Crossing: City Folk! It does indeed sound awesome.

Ghosted by Invader Norbert @ 07/15/2008 10:35 PM EDT


Thank the mighty heavens! I was talking with my friends about hair of the dogs that aren’t overtly girly. Read: mimosas, screwdrivers, bellinis, etc. and pined about wanting to drink spicy alcohol. Problem is, I hate tomatoe juice.

So, imagine my excitement when reading this! I actually have a weekend coming up that my plan is to buy two bottles of vodka (one regular, one spicy pepper) and scouring a grocery store to come up with my own version of the Bloody Mary. I will definitely try this during my weekend o’boozing. I’m confident I will discover my own version, which no matter what it contains, I have already dubbed the “Bloody Bastard”.

Thanks for the inspiration and I will let everyone know what I conjur up in my cauldrons

Ghosted by Nate @ 07/15/2008 10:41 PM EDT


Ah, the fun of vintage cookbooks. Dare you to make jello salad and eat it!

Ghosted by Tresjolie9 @ 07/15/2008 10:46 PM EDT


Thats why I love Matt we have the same taste in booze, I have never had this paticular concoction but can totally see how it would be good.

Ghosted by Mortalwind @ 07/15/2008 10:53 PM EDT


I saw a trick for making dirty martinis the other day – putting an olive in an ice cube tray and then filling the tray with brine and freezing. Use that as a garnish in the martini and it dirties while it cools.

Ghosted by stonetumbler @ 07/15/2008 10:55 PM EDT


Yeah, part of me recoils from the idea of alcohol with meat in it. But then, beer always tastes good with meat. And I’ve heard a rumor that they used to put some broth in Guiness, or something like that.

Ghosted by The Real Andrew @ 07/15/2008 11:00 PM EDT


I have to say that looks and sounds disgusting–no offense or anything…

Ghosted by gingela5 @ 07/15/2008 11:02 PM EDT


Matt….I never thought I’s say this, but….you’re gross, man.

Ghosted by Muppet Baby @ 07/15/2008 11:05 PM EDT


HA HA HA Sqee4242 I just caught that!

Sorry folks, I do animation for a living and Boolean is an algorithm. I guess I typed that out of habit.

Bouillon on the other hand is a cube of juicy meaty goodness to create soup broth and such.

http://en.wikipedia.org/wiki/Bouillon_cube

and

http://en.wikipedia.org/wiki/Boolean_algebra_(logic)

Sorry for the confusion.

Ghosted by Jester @ 07/15/2008 11:06 PM EDT


OH CRAP! I didn’t even check to see if it was ok to post links in here. If it’s against the rules, Sorry and please delete the above post.

Ghosted by Jester @ 07/15/2008 11:08 PM EDT


Hm. I’m supposed to be avoiding beef because one of my types of cholesterol is a smidge high. @_@ But I’ll take it as opposed to having the diabeetus.

The boyfriend is quitting smoking for me as of today. I’m very pleased.

Worshiping boyfriend + new car + awesome job = win at life.

Ghosted by Mystie @ 07/15/2008 11:09 PM EDT


I would rather slurp up a cocktail of my own drunken-debauchery-puke off a public bathroom floor.

Ghosted by Romi @ 07/15/2008 11:13 PM EDT


i applaud you for taking us to new levels of drink depravity, matt..

tomorrow’s my 26th birthday.. – i’m going to the zoo to feed the giraffes and then to a nice dinner.. – i’m still trying to make my birthdays fun.. – maybe when i hit 30 i’ll give it up but right now i’ve got dreams of Chuck E. Cheese’s dancing in my head..

Ghosted by Review the World @ 07/15/2008 11:20 PM EDT


So gross. Once we put that shredded beef jerky stuff in a mixed drink and it almost made me sick. I imagine this kinda tasting like that :-X***** (puke)

Ghosted by Eddie Lightning Frog @ 07/16/2008 12:21 AM EDT


YAY for B-days, man!!!! I am gonna quit my job at the bookstore soon, so i bought A bunch of Star Wars novels today…….. 30% off,…..

Ghosted by Muppet Baby @ 07/16/2008 12:25 AM EDT


Muppet Baby that’s exactly why I could never work at a book store, I’d blow my paycheck on books! I gotta say though, some of the recent SW novels have been really good!

Ghosted by Dan @ 07/16/2008 12:30 AM EDT


Ew. I don’t think my stomach could handle warm beefy fuzzies.

Ghosted by denise @ 07/16/2008 12:34 AM EDT


Wow, I never knew there was an actual drink called a Bullshot. The name makes me think of this strip club in Atlantic City where you have to go next door to a bar called Bullshots to buy alcohol.

Ghosted by Simon @ 07/16/2008 12:34 AM EDT


It seems beef cocktails are a fairly polarizing subject.

Ghosted by Matt @ 07/16/2008 12:49 AM EDT


I think you are obligated to garnish it with a vienna sausage instead of an olive.

Ghosted by arthurcluck @ 07/16/2008 12:52 AM EDT


SO how bout them Sweet Chili Doritos?! Kidding. I too am surprised that more people aren’t kissing Matt’s ass and saying they’d drink it every morning with their breakfast now that Matt likes it! …you know you’re all out there. and I have NOTHIN but love for y’all.

Ghosted by ellaenchanted @ 07/16/2008 12:58 AM EDT


Sounds awful, but then again I really only drink wine since I prefer to be referred to as a wino instead of a drunk.

Ghosted by El Loco Gordo @ 07/16/2008 12:58 AM EDT


I agree with Bill, sounds like something that tastes horrible going down so I could not imagine it coming up….gross. It looks -and sounds- like vomit in a glass :(

Ghosted by Shaunfu @ 07/16/2008 1:02 AM EDT


Matt: A drink with those types of ingredients is bound to be divisive.

Ghosted by ULTRAMAN @ 07/16/2008 1:08 AM EDT


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