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01/09/2008: Cloverfrenzied.

Sorry about the lack of updates lately. I think my brain was going through one of those infrequent bouts of needing a long R&R period. Also, I was pretty exhausted after this year’s Advent Calendar, and what was only intended to be “a few days off” turned into…well, however long it’s been.

However! I’ve actually been working on a “real” article on and off for the past week. I generally don’t do that, because if I can’t knock an article out in one or two sittings, it usually means that I’m not really all that into it. I think I’m into this one, but I just can’t muster the gusto to shut the world off for the six hours it’d take to finish it, polish it, publish it and be done with it. But, that’ll happen sooner or later. It’s a really dumb one, too. Something maybe 5% of you will be at all interested in. But hey.

This post is just my way of saying that I haven’t been hit by a train or anything, but there’s one other thing I should talk about before it gets too late to do so with purpose:

Went into the office today to kick off a couple of new gigs, which I was happy about for several reasons. One, I got to see my work buds for the first time in over a month. Two, this will eventually lead to paychecks. Three, I was starting to go a bit stir crazy. Four…I got to see giant Cloverfield billboards.


You know, I’m just going to come out and admit that I’m a total 100% Grade A Cloverfield fanboy, and have been since Day 1. I’ve only mentioned it once or twice on the site, but truth be told, I’ve been tracking this film like a teenaged loon, day in, day out.

Even if you haven’t actively followed it, you’ve probably heard about the film’s screwy viral campaign. I mean, if you’re online a lot, it’s been kind of hard to miss. I know many of you balk at the thought of such campaigns, and generally speaking, I’m with you: When it’s vagueness in place of content and mystery in place of intrigue, that’s a bad thing. I don’t think Cloverfield falls under that umbrella, though. Having followed the madness, with its many fictitious personalties, faux companies, Flash websites and clues that lead to nowhere and anywhere, I’d feel almost compelled to buy a ticket to the film even if I knew it was going to suck. I’ve certainly gotten more than ten bucks worth of enjoyment just from the shit they’ve done to make me want to buy that ticket.

It’s a little late to try to explain the movie’s marketing to the uninitiated, but Christ, I can’t remember the last time I was this amped up for something. I’m not just talking about the usual anticipation of a big movie: I’m talking about anything. Can the film possibly live up to the hype, especially for those of us who spent months digging around endlessly for every tidbit we could find?

I doubt it, but that’s not going to be the movie’s fault. Hell, I’ve had dreams about Cloverfield. Completely fleshed out dreams with swooping pans over black seas, towards magnificent shots of monsters-of-my-own-design. How could any movie compete with that?


On the other hand, I have a pretty good idea about what I’m going to see, and I can’t imagine leaving that theater without wanting to see the film at least one more time. Cloverfield is going to be remembered chiefly for its marketing, but I don’t think we’re dealing with another Snakes On A Plane. It’s a film featuring a giant monster that kicks the shit out of New York City in a totally unfriendly, uncharming and unforgiving way. No amount of bad dialogue or acting can hamper something that grisly or primal. And given some of the other “aspects” of the film that I’m pretty certain of, good God…it’s gonna be visceral.

I’m not worried about having to eat my words. Like I said, the movie can totally suck balls. It doesn’t matter. I’ve already gotten my fair share of happiness from it. Still, as someone who believes that there really isn’t such a thing as a bad monster-destroys-the-city movie, my hopes stay high, and January 18th can’t come soon enough.

That seems like a good segue into a survey: What are you looking forward to in the coming months? Doesn’t have to be a movie. If you’re getting a new car or something, that counts.

PS: Yes yes, I’ll take down the site’s Christmas decorations this week.


Posted by Matt. E-mail me!

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Discussion Thread: 619 comments

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Leigha
What size wedding are you hoping for? Does your mom agree with your ideas as far as numbers of guests? I’ve heard of too many people who want small weddings, but their parents insist on inviting everyone they (the parents) have ever had an acquaintance with, until it gets out of hand…

Ghosted by Old Jim @ 01/20/2008 1:57 PM EST


I wish I had the option of planning a wedding. :( It’s gonna be the courthouse for us.

Ghosted by Annette @ 01/20/2008 2:07 PM EST


Leigha, I was expecting one extra item on that list to have been: sewing needle/pins. Then everything would have fallen in to place.

Ghosted by Guise @ 01/20/2008 2:17 PM EST


Sorry for DP, but Squee the home made remedy cost about a third of the price, and I wondered for ages whether the guy would actually use it.

One of the worst was while I was working for welfare dept. and overheard a girl who was telling her friends about the guy she’d been with earlier that morning without protection…”but, it’s ok, because I peed afterwards so I won’t get pregnant.”

Ghosted by Guise @ 01/20/2008 2:32 PM EST


Mandy Reeves, do you know how to get your Mii’s ID number? If you post it, I’ll gladly give the ol’ bear a vote.

Ghosted by Tougi @ 01/20/2008 2:33 PM EST


Guise
Just re-read your earlier post regarding the weirdest combination of purchases – is marmite still a very popular food item in the UK? I’ve only heard of it by reputation, but what I have heard makes me hesitant to even be in the same room as an open jar of it, much less *eat* it…

Ghosted by Old Jim @ 01/20/2008 2:58 PM EST


Old Jim, it’s one of those where theres part of the population who rave about, so much that Walkers actually made marmite flavoured crisps.

Personally, I tend to avoid it, except in certain snack foods, however an ex-colleague used to mix it with boiling water, like making Bovril, every morning. Worst smelling drink-thing ever.

Ghosted by Guise @ 01/20/2008 3:05 PM EST


My mom is really really excited about the wedding thing, but i just have a hard time getting motivated. its happening in october, and i have yet to really do anything to plan it. i dont even have a dress picked out. my mom wants a big wedding, and im on the verge of just eloping and going to vegas and getting married, just so i can be done with it. its just so time consuming and attention consuming, and i have neither. oh well. my mom seems to think that the guest list will be upwards of 250. i am trying to cut it down to under 75 so i can book the place i want for the reception. beyond that, i have decided against a sit down dinner and will be having a cocktail hour with appetizers and drinks instead so people will have to mingle. i just want everyone to have a good time. and i dont want to worry about someone bitching because they chose the chicken when they wanted the fish. oh well…..im sure it will all be figured out by october.

Ghosted by Leigha @ 01/20/2008 3:58 PM EST


Well crap, Matt finally comes out of retirement and it’s an article that’s all spoilerfied, so I can’t even read it yet. Oh well, I’ll join in next weekend I guess. I just hope no one blabs anything at work in the next 5 days. At least now we know he wasn’t gobbled up by the Clovermonster.

Ghosted by DJ D @ 01/20/2008 5:56 PM EST


DJ D, I have until 1st February until it’s even released, and a new comment thread is so tempting but I know not to risk it. I’ll just have to stay here where it’s (relatively) safe.

Ghosted by Guise @ 01/20/2008 6:46 PM EST


So since those of us who don’t want Cloverfield spoiled for us are hanging out here I have a question. WTF is marmite?

Ghosted by Dan H @ 01/20/2008 10:44 PM EST


I’m stayng here too. For fear of spoilage, I’m not venturing into the new blog until either a new one arises or I see the movie, whichever one comes first.

A quick peruse for Marmite on wikipedia gets me this:

Marmite /ˈmɑːmaɪt/ is the name given to two similar food spreads, one produced in the United Kingdom and the other in New Zealand. Marmite is made from yeast extract, a by-product of beer brewing. Marmite is suitable for vegetarians and vegans.

The British version is a sticky, dark brown paste with a distinctive, powerful taste. Being both extremely salty and extremely umami, the taste of Marmite is comparable to soy sauce. This distinctive taste is reflected in the British company’s marketing slogan: “Love it or hate it.” It is similar to the Australian Vegemite, Swiss Cenovis. Bovril is a similar-looking spread made from beef-extract.

This distinctive product was originally British, but a version with a noticeably different taste has been manufactured in New Zealand since 1919, and this is the dominant version in New Zealand, Australia and the Pacific Islands.

The image on the front of the British jar shows a marmite (French, “large covered earthenware or metal cooking pot”).[1] The British Marmite was originally supplied in earthenware pots, but has long been sold in glass jars that approximate the shape of such pots.[2] A thinner version in squeezable plastic jars was introduced in March 2006.

Ghosted by Invader Norbert @ 01/21/2008 2:17 AM EST


Sounds disgusting.

We’re going to see Cloverfield this coming Sat. instead, so I’ve got really just 3 days to worry about it. I say that because for 3 days this week I’ll be working at my second job with guys who were super excited about it and saw it at the midnight showing on Thursday night. If I can get them to shut up about it, I won’t have anything to worry about. That’ll be probably Mon, Tues, and Wed. I’ll probably have Thursday off and don’t really have plans to go anywhere where I’m going to be around many people anyway. Nobody’s really talking about it at my primary job on Friday (plus I sit at the desk with headphones on all day anyway), then I’ll see it on Sat. If I can just make it to Thursday, I’ll be good. Come Saturday night I’ll be all over the Cloverchat.

What else can we talk about? Any other weird foods? When I was in the UK I developed a taste for bangers and mash. I tried to duplicate it when I got back here, but you just can’t find those kind of sausages here anywhere. I need to get in touch with my UK friends again and see if I can find out what brands we ate over there. Good stuff. I ate a lot of fish and chips too, which I kind of liked anyway, even before I went over there. Anybody else into to some different, or just really odd foods? Personally, I’m actually very picky. It’s not what I do eat that’s weird, it’s all the stuff I won’t that is. While I’m at it, here’s a list of stuff I won’t touch at all:

-Mayonnaise or anything with mayo in it
-Cheese (a tiny bit of mozarella on pizza is ok, but I’ll pick it off if it’s too much, but will not eat any other kind of cheese at all)
-onions
-peppers
-eggs
-sweet potatoes
-sour cream
-cherries
-pickles
-olives
-ranch dressing or anything ranch flavored
-any dressing except for italian/vinagerette, or anything similar–won’t eat anything creamy
-oatmeal
-grits
-greens–turnip or collards
-beer

I’m sure there are others but I can’t think of them right now.

Ghosted by DJ D @ 01/21/2008 3:45 AM EST


DJ D, just this weekend I did an experiment on mustard types: French and Dijon, American and English.

It was educational, and now when I see movies when they slather mustard over hotdogs I can understand why there isn’t a scene with head explosions.

French = Added Flavour, mild hotness. Works great with steak.
American = Added Sweetness, slight bite but more comparable to a toothless baby suckling a finger. Works with burgers.
English = Clears sinuses, waters eyes. Works with stripping wallpaper.

I won’t eat celery or marzipan, I absolutely can’t stand it.

Ghosted by Guise @ 01/21/2008 8:27 AM EST


Hey kids, seein as your staying here for fear of spoilerage I figured Id stop by to keep you company, And I read that wiki when Guise mentioned Marmite yesterday, Ugh.

Ghosted by JoshC @ 01/21/2008 8:49 AM EST


I really dig American mustard and put it all over my hotdogs and hamburgers. I like French a lot too, as long as it’s not too hot. English, I just can’t take. It’s useful if you’re trying to wake up really early in the morning. I do like celery though, especially with peanut butter. I have no idea what marzipan is. Can someone explain? I suppose I could wiki it, but that wouldn’t be near as fun, and I just can’t be bothered.

Hey, JoshC, welcome to exile island! All non-Cloverfield spoiling guests are welcome. This week we’re covering such illuminating topics as:

-Dodgy Limey/Kiwi veggie spreads
-DJ D’s crazy food pickiness
-English paint stripping condiments
-Lists with dashes preceding each entry
-And whatever the hell marzipan is

Ghosted by DJ D @ 01/21/2008 11:19 AM EST


Marzipan is that disgusting bit between icing and cake. Marzipan is like edible Play-doh, and they make sweets just out of marzipan shaped in to things. It’s mostly sugar and almond paste.

Ghosted by Guise @ 01/21/2008 11:30 AM EST


ALL HAIL THE EXILES!!

Guise: Thank you! I too had no idea what marzipan was, after hearing about it from a Norwegian friend.(around christmas every year someone in the family would get a Marzipan Goat)

On the topic of dodgy limey/kiwi spreads, Here in Newfoundland we have a lot of dodgy delicasies: Cod Tounges. Fish And Brewis. etc etc, Mostly weird fish dish’s.

Ghosted by JoshC @ 01/21/2008 12:59 PM EST


JoshC, Wow, I had no idea you were in Newfoundland. At my old job last year, a big chunk of our business came from French speaking areas of Canada and I was one of the 2 French reps there who handled those clients. I’ve found Canadian French to be fairly hard to understand because of the dialect and accent compared to “French” French. Actually, the other French rep was a guy who was Haitian so it was his first language. I understood every word he said. The Canadians were another thing altogether.

Cod Tounges? I had no idea they had tounges. What’s Brewis? I guess since you guys are on an island and all, fish would be a big staple. Down here in the south, we’re big into BBQ, loads of fried food, and of course sweet tea.

Yeah, we’re a real bunch of health nuts down here.

Hey guess what, Hillary Clinton’s in town today! I just missed her. I got off work this morning and was on my way home and as soon as I hit downtown I had to re-route myself because some of the streets were closed off to herd the crowd. Apparently, her big rally had just ended and everyone was leaving. I think she’s coming back into town later in the week though. She’ll be in Myrtle Beach tomorrow. (about 3 hours from here). Obama was here last night. I was at work then too. I’d like to go to one of these things even if it’s not for the candidate I’m planning on voting for just to say I was there and possibly met one of them. For the record, I have no idea who I’m leaning toward yet. I usually don’t figure it out till much closer to the election. It’s cool living in a primary state though. Every 4 years the shit goes down.

Looks like we got another article up now, this time about Mumm-Ra! Dang my Cloverfield paranoia (Clovernoia?). I’m still scared to check it out for fear of Clover-spoilage spillover from the previous chat. Saturday can’t come fast enough.

Ghosted by DJ D @ 01/21/2008 4:43 PM EST


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