Quick Note #1: I believe I've corrected the coding mishap that's been causing all of the Countdown articles to look like textual mine fields on Mac computers. If you've got a Mac, please let me know if the text still looks funky. (Funky in a bad way, I mean.)
Quick Note #2: I'm back in this month's issue of ToyFare (#123) with a fairly large feature on Gobots. I had to finally train myself to not call them "Go-Bots" or "GoBots" or any other variation that looks more correct even if it really isn't. I haven't seen the issue myself yet, but God willing, nobody cut the two-paragraph aside where I gush about Rock Narlies for no good reason.
I'll be in next month's issue as well with a far spookier topic, but let's concentrate on spooky topics that are, as they say, in the now. Today's Countdown entry is about Edy's limited edition Pumpkin Ice Cream, which is one of those "little things" I point to whenever my imaginary friends ask me why I like the holidays so much.
If you're smart enough to sit on the blog hitting F5 all day long, today's your lucky day:

The first 15 people who e-mail me their name and address will receive a free packet of Kool-Aid's most unholy flavor, Ghoul-Aid.
UPDATE: All 15 packets have been accounted for. Thanks for playing. There will be more stupid contests like this throughout the season!
Posted by Matt on 09/20/2007. E-mail me!










Chestnuts roasted by 







SUGAR?! I have to try that this year! Last year I carved so many freaking jack o lanterns for my wedding on October 13th, that I did not infact carve any for the actual night of Halloween, so I missed out on the seeds last year!
And we always washed our seeds very carefully before roasting! I always hated speghetti squash because of the odd texture and wormy flesh, the stringy inards of regular pumpkins I am sure I would hate just as much!