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My dying wish is for an owl/camel hybrid, which I call camowl.

Summer Megaparty: Donuts, Candle, Chef Mario and Storms.

We had to do a general apartment maintenance shopping run this morning, lest we spend another week using small, dainty grocery bags as garbage bags. On our way to Wal-Mart, I stopped by 7-11 in the hopes of completing my Simpsons Movie food collection with the only thing left on the checklist: That stupid pink donut.


FINALLY! And it was the last one, too. I could barely contain my excitement, but I certainly tried, because the last thing you want to do when you're in the vicinity of total strangers is scream joyously over a gloppy pink donut. Even more grueling was the checkout line. We picked up a few other items, and I watched with horror as the cashier pulled, squeezed and threw my little donut baggie through the bowels of countertop hell, risking permanent damage to what is very clearly a collector's item.

If you think this donut is for eating, you are incorrect. In fact, I'm looking for suggestions on how to best preserve it. A shellac brushing, maybe? I've learned my lesson from the many Ninja Turtles pudding pies of the past. This donut must be archived. It's currently triple-bagged in the cheese drawer of our refrigerator, which contains absolutely no cheese, but if you're in the market for 42,000 packets of soy sauce, I'm your enabler.


An Internet trade mag recently confirmed that the key to obtaining repeat website visits is by writing about scented candles, so here I am. We're really digging these Febreze candles, not just because they help us forget about the thick air of cigarettes and cats that permeate every moment of our lives, but also because a lot of them smell like the holidays.

We thought it was a bit early to get one of the autumnny scents reminiscent of the Halloween season, so the obvious solution was to get a Christmas candle instead. "Apple Spice & Delight" may be apropos for anytime of year, but it smells like one of those faux wreaths sprayed to heck with cinnamon. Every time its sweet scent hits my face, I put a pillow under my shirt and blow audiences away with my Rosemary Clooney impression.


Our nearest Wal-Mart is next to our nearest Dollar Tree, and that situation is just too convenient to pass up on. There wasn't a whole lot of one-buck goodness to be found on this latest excursion, save for what's seen above: One of the strangest, stupidest toys in the history of playtime.

"Chef Mario's Dining Disasters" is a collection of "playsets" including a tiny, flimsy toy dinner plate topped with sticky, stretch toy macaroni with various bugs and critters lurking within it. Uh huh. The bugs range from the cockroaches seen above to things so disgusting that I can't bring myself to mention them in an entry that also includes such a palatable pink donut. It'd just be cruel.

While very clearly a cheapo dollar store toy of the highest order, it's incredible to see how much Chef Mario put into his packaging. They did a real photo shoot and everything, and Mario looks a lot like Jimmy (pronounced JEE-me) from that old Polly-O String Cheese commercial. The back of the packages paint our friend as a rogue chef who has his own ideas of what constitutes as a "special ingredient," meaning he's less of an unkempt, dirty chef and more of a chef who actually thinks that rats and cockroaches improve spaghetti dishes. That's so cool.

Remarkably, it would appear that these originally sold at prices far higher than a dollar. Amazon's got 'em with $9.99 price tags. It could be worth it, if only because you'd be able to cut out this this awesome picture of Chef Mario from the back of the package and glue it to your marble notebook cover. Way more edgy and fringe than some riff on an Obey Giant sticker, I think.


To wrap up this long and esoteric entry, I'd like to point out that it is fucking STORMING LIKE CRAZY here. POURING, STORMING, end-of-the-world level craziness. And I love it, I absolutely love it. The picture above was taken about 20 minutes before the storm hit; now, it's as if some 7,000 foot tall deity was taking a piss directly onto our house. I'd be surprised if I'm able to post this entry before the blackout strikes.

There's nothing better than a rainy Sunday, especially when you've got pink donuts, Christmas candles and bugs-in-macaroni to compliment the mood.

UPDATE: Looks like I challenged a higher power with my musings above. The power went out due to the storm around 1PM, and just came back on no more than five minutes ago. I was approximately thirty seconds away from posting this entry before we got zapped, too. I hate electricity.

Posted by Matt on 07/29/2007. E-mail me!



Discussion Thread: 74 comments

Man I wish those donuts were vegan – and I rarely ever get a craving for non-vegan stuff anymore. I think it’s that pink icing, luring me in.

Febreeze candles? I must get some. I got one of the air fresheners with dual scents, but haven’t opened it yet, but the scratch and sniff stickers smell awesome.

We had a downpour here at about 7pm, with a few nasty lightning strikes, but last night it was horrible! Our power went out for about an hour and a half, and of course, it was RIGHT after I got out of the shower. It wouldn’t have been so bad, but I was getting ready to go to work, so I ended up being an hour late.

Chestnuts roasted by Ryane @ 07/29/2007 10:22 PM


I wonder what would happen if you left the donut out , or even in the fridge, long enough to dry out and then shellacked it. I doubt the things they put in donuts would get moldy, there’d have to be some sort of real food. If it was completely dried out, it might work. Whenever a dessert or pastry item is mentioned here, I get so very hungry. I never bring those things home, or my son would eat them all in one sitting. I actually live on top of a bakery, which helps if I ever have a craving after he’s asleep, but the darn thing is closed on sundays. Grrrrr.
When I go to Michael’s it’s for halloween or christmas decorations, or to tag along with one of my scrap-booking friends or sisters. And that whole thing sounds very time consuming.

Chestnuts roasted by kb @ 07/29/2007 10:28 PM


It’s been storming like mad here lately too. No long term power outages yet though.

Chestnuts roasted by Ladytink_534 @ 07/29/2007 10:42 PM


As with all major storms, I was working today. I don’t think I had any blackouts, but there were quite a few people buying candles and lanterns throughout my shift.

I may be going crazy but I’m thinking of starting a facebook soon. What is wrong with me?

Apparantly, that’s where the action is nowadays.

Chestnuts roasted by Invader Norbert @ 07/29/2007 10:53 PM


Well let me restate: I wish there was any type of 7-11 around here.

Chestnuts roasted by GloomyJack @ 07/29/2007 11:27 PM


Well only 1 month until the Halloween advertising starts, anyway. Wasn’t it around August last year?

Chestnuts roasted by larry @ 07/29/2007 11:37 PM


My local grocery store’s got the Halloween section out already!

Chestnuts roasted by Matt @ 07/29/2007 11:40 PM



My local grocery store’s got the Halloween section out already!

lucky.

Chestnuts roasted by kb @ 07/29/2007 11:42 PM


It’s going to be tough this year to not get Halloweenish too early. I made the mistake already by going to the local seasonal store to get a sneak peek into what the Halloween products will be. This guarantees that I will be burned out by Oct. 15th. Pretty impressed with the Texas Chainsaw masks so far. I blogged the visit to share. What can I say, I’m a sharer.

Chestnuts roasted by Bill @ 07/29/2007 11:54 PM


I’m taking back my advice since it seemed to be so easily passed over…I even looked up some info on it and everything

Chestnuts roasted by Shuanfu @ 07/29/2007 11:56 PM


Sorry, Shaunfu! Actually, your solution might work. I’m just hoping that it will still apply if I wanted to, say, keep the donut out on a shelf in a well-lit area for all of time.

Chestnuts roasted by Matt @ 07/29/2007 11:57 PM


Maybe you could do what Shaunfu suggested and seal the doughnut in a clear display box.

Chestnuts roasted by iAMYou @ 07/30/2007 12:10 AM


On preserving that donut, I would say let it get as stale as you can first, so it’ll be nice and firm. Then I would probably go with an epoxy coating — they sell the stuff at craft stores. I bought some one time that is designed to be poured over the item in question; something like the donut might take 2 coats (one top, one bottom.) Dipping it in wax might also work, though you might risk melting the frosting.
You would want to make sure it’s sealed up REALLY good though, whatever you use. Any air gets space inside the coating and the donut’ll act like it’s been looking into the Lost Ark. Or worse, attract bugs.

Chestnuts roasted by Talia @ 07/30/2007 12:13 AM


I still can’t find that damn cereal. We totally passed up a box early on in the craze because it had a dent and ever since then the entire city has been sold out :(

Strethghetti is fun to say

Chestnuts roasted by Eddie Lightning Frog @ 07/30/2007 12:27 AM


IAMYOU: I tried the chocolate version of Oreo Cakesters and loved them. I’ll have to try the regular version now.

About a month ago we had a big storm here that knocked out the power for the entire night. It happened on my little brother’s birthday and caused me to miss the last episode of Stargate SG1. Lately, it’s just been incredibly hot.

Chestnuts roasted by JLAJRC @ 07/30/2007 12:57 AM


I love how the only related search for Stretchgetti is marionette puppets o_O

Chestnuts roasted by Knegative @ 07/30/2007 1:04 AM


That Chef Mario reminds me a little of Chef Boyardee.

I live in California but most of my family is on the east coast, and the huge storms are always something I look forward to when I’m back there. Just as long as it’s not, like, a hurricane or anything. I was in Connecticut during a crazy storm last summer (I think it came at the end of the awful heat wave then) and it was like a nuclear war. We’re kind of in a drought now in CA, so I wouldn’t mind more summer storms like those occasionally.

And I guess it’s just the anti-commercial crank in me, but I for one hope the stores don’t start the whole Halloween madness at least until after Labor Day, just like I kinda think Santa should wait until after Thanksgiving. At the rate things are going, store displays will probably have him shaking hands with Freddy Krueger by 2020.

Chestnuts roasted by Andrew @ 07/30/2007 1:25 AM


I’m sorry, Matt!! The first thing that went through my mind was “what flavor is that pink icing?” Maybe an airtight glass container? I’ve never preserved food with the intent of keeping it forever so I don’t know how to keep that thing in one piece and ant-free.

If anybody has been following the nation’s weather, you probably would have noticed that Houston is going through a near-Noah’s Ark and has been since June 1. In fact, if it wasn’t for the 37 straight days of rain (I did count) I would have thought God was trying to purge our unholy and muggy land of at least mosquitoes. That plan backfired, though, since those little devils are at an all time high.

Chestnuts roasted by Ben @ 07/30/2007 2:25 AM


NOOO joke, Ben. I’m so sick of this weather. I’m in Houston right now, but it’s just as bad in Austin where I’ve been the past couple months.

Chestnuts roasted by Eddie Lightning Frog @ 07/30/2007 2:39 AM


Invader Norbert- Do it! FACEBOOK is the best social website thingy I have ever joined. My friends and I don’t even e-mail anymore…everything is done via Facebook. That’s how we organize poker games, movie nights, share pics, etc.

Chestnuts roasted by Muppet Baby @ 07/30/2007 5:08 AM


Ben
I’m in Waco and it’s not so bad. God knows we needed (and still need) the rain. Humidity’s about the same as it always is here–it just stays a little cooler. And that’s a good thing. I feel for you Houston people, though…you’re getting drenched.

Chestnuts roasted by Cameron T. @ 07/30/2007 8:16 AM


As for preserving that donut, there are products out on the market specifically aimed at doing just that. They probably can be found at your local craft store or even a nice bakery supply shop.
It’s only Mondy and I already can’t wait for the weekend! Saturday is my birthday and Virgin Fest is coming to Pimlico on Sunday and I’m gonna get to see the Smashing Pumpkins play!! I need this week to go by quickly!

Chestnuts roasted by DarkSideofBrightness @ 07/30/2007 9:36 AM


Preservation of Pink Pastries…hm.

I think your best bet would be to freeze dry the donut. That way you remove the moisture that would undoubtedly cause the mushification of said ‘nut.

I have seen freeze-drying used to preserve prize fish for mounting and to preserve a dead family pet for display (which is just plain creepy), so it should retain the shape and color of the donut. However, how to properly freeze-dry it yourself is beyond me. I’d suggest a commercial freeze-drying service, like these guys…
http://www.freeze-dry.com/products/custom.html
or a freeze-drying taxidermy service
http://www.taxidermy.net/suppliers/wholesalefreezedry.php

It may cost a few bucks, but it would likely yield the best and most permanent results. Plus, if it’s freeze-dried, the I think you could actually display the donut at room temperature, rather than keeping it in the freezer, which would ultimately only result in a donut covered in ice and frost.

Chestnuts roasted by Tom @ 07/30/2007 10:26 AM


Matt, your musings on scented candles have piqued my interest and have guaranteed a return visit!

Chestnuts roasted by Paul W. @ 07/30/2007 10:39 AM


I hate when the power goes out.

I have a UPS on my machine, but not my router or modem.

So I have computer with no internets. for all of three minutes before the UPS kills everything.

Chestnuts roasted by jeff. just jeff. @ 07/30/2007 11:16 AM


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