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Breyers Bubble Yum Ice Cream!

I just got back from my trip to Neptune. Swank. It took me a while to remember that Pluto got the boot, so technically, I was vacationing at the furthest possible distance from our apartment in the entire solar system. Though there wasn't much to do there outside of making funny helium voices, it was a relaxing trip, and I'd go again in a heartbeat. Had to stop at the grocery store before coming home to pick up cat food, and I'm glad I did, because it bookended my vacation with a big container full of new Bubble Yum ice cream.


Yes, from Breyers, it's the official Bubble Yum bubble gum ice cream flavor. While it would've likely been much easier to transform Bubble Yum into some kind of sherbet, I must applaud the incredible effort that had to go into making it ice cream.

Packaged in a blindingly pink box that's way too loud to ignore, it was pretty embarrassing to wander around the store with this shit in my cart. Much like you can't walk the streets with a cute puppy without everyone stopping you to chat about it, you simply cannot go food shopping quietly with a box of Bubble Yum ice cream in your grocery wagon. People were all over it. I had to explain what it was and where to find it at least five times to nosy fellow shoppers, and even when we were on the checkout line, the cashlady pulled out her patented headshake of disbelief before performing the price scan. Was it worth it? Not really. Stuff sucks.


I will give Bubble Yum ice cream credit; it really does taste like Bubble Yum. It's just that gum isn't conducive to becoming a premiere ice cream flavor. It's kinda medicine-like. Also odd is the fact that instead of chocolate chips or little puffs of cookie dough, it's got tiny pieces of bubble gum sprinkled throughout. Why is this odd? Because the gum pieces are in no way, shape or form like Bubble Yum. They're like bootleg Chiclets. And because they're frozen, they're rock hard and fully capable of chipping a tooth. What are you supposed to do with these when you're eating the ice cream? Spit 'em in a side bowl and save for later? I cang understang.

Plus, since I am the only person above the age of six who would desire Breyers Bubble Yum ice cream, I can't help but wonder if parents are really going to want to serve their children something so rife with pellets that technically shouldn't be swallowed. The whole thing's a big failure in execution, but I do admit to feeling a certain sense of euphoria when I open my freezer door and get to have five-second staring contests with a box of gum-flavored ice cream.

Posted by Matt on 03/17/2007. E-mail me!



Discussion Thread: 172 comments

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He’s back! First.

Chestnuts roasted by Bludge @ 03/17/2007 10:02 PM


*kak*

I can never look at that picture again, it’s so sick.

Chestnuts roasted by Jessica Marie @ 03/17/2007 10:09 PM


Dammit, now I want Ice Cream!!!!

Impromptu Trip!!!

Happy SNT!

Chestnuts roasted by Cameron T. @ 03/17/2007 10:09 PM


Fourth? :)

Chestnuts roasted by Another Matt @ 03/17/2007 10:13 PM


Damn, that box is pink.

I’ve never liked bubble gum ice cream, because even if the gum isn’t rock-hard, you’re still stuck chewing it or spitting it out while you try to eat the rest of the ice cream. It isn’t worth that effort to me.

Chestnuts roasted by Jemmy @ 03/17/2007 10:14 PM


I’ve been seeing this crap at the top, back corner of the freezers in Giant for the past two weeks. And everytime I point and stare in disbelief. I knew it was only a matter of time before I could read about it on here rather than attempt to swallow it myself. Thanks, Matt.

BTW, I found NEW packages of Mango and Pina-Pinapple KoolAid in some grocery store in New Orleans. Rejoice!!

Chestnuts roasted by brian @ 03/17/2007 10:15 PM


Neptune?! Their team sucks. You breathed their suck air.

Chestnuts roasted by dohopoki @ 03/17/2007 10:19 PM


/debates whether or not to wallpaper it

Chestnuts roasted by K- @ 03/17/2007 10:25 PM


In my younger and more vulnerable years I tried some bubble gum ice cream at Baskin Robbins. I truly expected some kind of divine glory to explode in my mouth. It was blue goddamn ice cream! Of course, as said about this Breyers stuff, there isn’t much sense in making gum into an ice cream. I was probably less than ten years old, but I remember thinking as I ate my ice cream, why in the world did I choose the bubble gum flavor? They have eleventy dozens flavors. Goddamn

Chestnuts roasted by mr.skeleton @ 03/17/2007 10:26 PM


At my coffee shop we have bubble gum ice cream. When it is ordered we hand out a little dixie cup to save the gum in. I cant eat the stuff mostly cause i dont like the flavor of bubble gum unless its actual gum.
and spitting out gum to chew later sounds funny.
i am not drinking the green beer tonight, i”m watching bball at a friends (in a college neighborhood and i just got to watch someone puke right in front of me–yay for not being young and stupid) and posting from my cell phone, hence the terrible puncuation.
Wow i just rambled some nonsense. I’m going to go rejoin the people. happt snt to everyone!

Chestnuts roasted by kb @ 03/17/2007 10:30 PM


Tried that stuff over the summer, and I totally agree that it sucks. The only time bubblegum works with Ice cream is in the eyeballs of a novelty ice cream pop from your local ice cream man.

In an unrelated topic, i just realized that Jimmy Lee from the Double Dragon Movie is teh Chairman from Iron Chef America.

Chestnuts roasted by StefanGrey @ 03/17/2007 10:33 PM


i always debate buying this kind everytime i decide to purchase ice cream. and now, i will never ever consider again, i sometimes like bubble gum, but it’s gotta be good like real good. and stefangrey, that is the greatest realization of the 21st century, i am a better person for knowing that.

Chestnuts roasted by danny @ 03/17/2007 10:40 PM


St. Patty’s Day is here…yes, I’m wearing green, you just can’t see it through the monitor.

Since NY area will not have Shamrock Shakes, I decided to settle with Checker’s Irish Cream shake, which, while tasting more like Irish Coffee, is pretty good nonetheless.

I also need only 3 more Fish Sandwiches to complete my quest: Roy Rogers, A&W, and Arthur Treachers (the’re cobranded with Nathans, easy to find). Long John Silvers is ok, not the best, but good.

Chestnuts roasted by Invader Norbert @ 03/17/2007 10:44 PM


As a vegan, I really don’t spend much time inspecting ice cream packages. Does Breyers Ice Cream (I so want to put an apostrophe in “Bryers”) always have the brand name shoved twice on the front of the tub or carto or box or whatever it’s called? Maybe they put big, clear writing at the top so that seniors will be able to tell what brand of bubble gum ice cream they’re buying and the smaller, more stylish writing at the bottom for the hip young kids who want pictures of leaves to be present on their food containers. Or something.

Chestnuts roasted by Tougi @ 03/17/2007 10:49 PM


Umpteenth! (kidding) I, for one, never got into chewing bubble gum that much as a kid. I mean sure, I liked gumballs as much as any other kid, but I never got into the pink flavor of bubble gum for some reason. When they came out with fruit flavors of Bubble Yum and Hubba Bubba, etc., I liked those, but for some reason not the pink one – therefor I probably will give the Breyer’s flavor a pass.

Regarding Irish drink concoctions, I confess a liking for the Ben & Jerry’s Irish Cream shake, but it’s not a seasonal thing, available year-round, so I guess it doesn’t count.

Chestnuts roasted by Old Jim @ 03/17/2007 10:52 PM


I didn’t wear any green today. But I did wear my handmade Green Day shirt.

The word green in rust colored font = Stroop Effect, FTW!

Chestnuts roasted by K- is such a psych dork @ 03/17/2007 10:57 PM


That looks as safe to eat as a half way popped bag of popcorn. It screams root-canal.

How did they ever get the flavor of bubblegum?

Chestnuts roasted by Bill @ 03/17/2007 11:00 PM


Thanks helping me realize that choosing the Breyer’s “Fried Ice Cream” was the better decision the other nite! I was mighty tempted by that bright pink box
And might I add that the Fried ice cream FREAKIN’ ROCKS!!

Chestnuts roasted by shortcake1979 @ 03/17/2007 11:05 PM


I’m not a chemist, Bill, and I can’t answer your question. But I can give you this, as it came screaming into my mind when I read your post. If you haven’t read this gem, take a gander.

Chestnuts roasted by K- @ 03/17/2007 11:07 PM


Remember: New SNL tonight! Julia Louis-Dreyfuss is hosting again, and I hope we see the rest of the Seinfeld clan…and is it wrong that I wanna see if they joke about Micheal Richards again?

Speaking of Ice Cream, anyone find the B&J’s Stephen Colbert’s Americone Dream or Willie Nelson Peach Cobbler? I have yet to do so.

Chestnuts roasted by Invader Norbert @ 03/17/2007 11:21 PM


I have actually never had fried ice cream (said in a very timid voice). This is strange, considering I would probably eat a tire if it was deep fried.

Chestnuts roasted by Bludge @ 03/17/2007 11:22 PM


I have fried cheesecake everytime we hit up M.A.R.C.U.S.

They call it Xango. It is divine.

Chestnuts roasted by K- @ 03/17/2007 11:28 PM


Why isnt blueberry ice cream made by any company??? And I dont mean blueberry cheese cake flavor, or any other weird combo. Just straight up, natural blueberry ice cream. Its my fave, and the only way I can get it is if I go home in the summer, pick some blueberries, and make the damn ice cream myself. *sigh* Has anyone here ever made their own ice cream? We had a hand crank churn we used in the winter to make our own ice cream.

Chestnuts roasted by Crazy_Mainer @ 03/17/2007 11:32 PM


I’ve had blueberry muffin ice cream before. Good stuff.

Chestnuts roasted by TB Tabby @ 03/17/2007 11:46 PM


They should have just used gum-flavored cookie dough.

Chestnuts roasted by Phayke @ 03/17/2007 11:49 PM


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