Comments on: Halloween Honey Buns & Pepperoni Recipes!

By: xELVIRAx

xELVIRAx — Fri, 27 Oct 2006 16:43:29 +0000

i must say whoever did the hormel treats is quite artistic

By: Godjilla

Godjilla — Sat, 07 Oct 2006 18:21:05 +0000

Okay, I seriously doubt that anyone will even see this post it’s so late, but did anyone else notice that the spider hors d’vors had FREAKIN’ 6 LEGS???!!! That really bugs me. (cue rimshot) I’m pretty sure arachnids have 8, but maybe I’m just splittin’ hairs. I thought you of all people, Matt, would catch that mistake.

By: Jackie

Jackie — Mon, 02 Oct 2006 05:22:50 +0000

Attention Ryane: There is vegan pepperoni in existence. It’s made by Yves and/or Lightlife. I buy it at Acme Supermarket, but Whole Foods always has it.

By: AiSakka

AiSakka — Mon, 02 Oct 2006 01:25:21 +0000

ah, you never fail to amuse me.

By: Jinx Mesmer

Jinx Mesmer — Sun, 01 Oct 2006 17:39:47 +0000

I once made a spoOoOoky Halloween pizza with cheddar cheese to give it a little orange and way too many black olives in centralized places to give it a Jack-O-Lantern face. it was thin crust so it didn’t give under the pressure of being cut.

By: McSassy

McSassy — Sat, 30 Sep 2006 16:12:01 +0000

My husband’s blog (Things I’ve Eaten) always makes me laugh because we are pretty inept at cooking, so your cheez whiz pumpkin is something I can totally relate to.
I love that the Hormel version is all perfect, but everyone knows it just doesn’t come out of the can like that.
Thanks for a hip-happening site!

By: Old E

Old E — Sat, 30 Sep 2006 12:22:40 +0000

I always drank Wicked Ale for the Halloween season. They had a case in a Halloween cooler at my local beer distributor. Yeah we have to go to a special kind of regulated store to get beer here in PA. I would love to be able to go get a 6 pack that wasn’t $8.00 at a bar.